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Enquiry from Online Galleries regarding "An Early 18th Century Wrought Iron Revolving down-hearth Trivet"
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Look at what I found on the Online Galleries website!
In the Middle Ages, food was cooked over open wood fires laid on hearths at or close to floor level. This was known as ‘down-hearth’ cooking.
Length: 51cm (20 inches)
Thomas Coulborn & Sons
64 Birmingham Road
Please telephone for weekend and evening opening