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Enquiry from Online Galleries regarding "Iron Bread Peel"
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A peel is a shovel-like tool used by bakers to slide loaves of bread and other baked goods into and out of an oven. With a flat carrying surface (like a shovel’s blade) for holding the baked goods and a handle extending from one side of that surface. The word presumably derives from the French ‘pelle’, which describes both a peel and a shovel.
|Width||161.00 cm||(63.39 inches)|
|Depth||25.00 cm||(9.84 inches)|
Thomas Coulborn & Sons
64 Birmingham Road
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